![]() ![]() Meanwhile, Marek Klecka, a native of the Czech Republic who is also the bar manager at Gordon Ramsay Bar & Grill at Sunway Resort, uses a tried-and-tried recipe that is a staple at most Gordon Ramsay restaurants and is reflective of a truly traditional British mulled wine. And everyone uses different spices, but I like the combination of star anise, ginger and cinnamon,” he says. “Some people add brandy, I like to add Cointreau because it is an orange drink, so it gives it a citrusy element and a kick. His version of mulled wine is delightful – spice-nuanced with a fruity, aromatic underbelly and a warmth that feels like a friendly hug. ![]() This entire assemblage is then heated together, sending out spice-riddled perfumed notes and imbuing the drink with lovely spice and fruit accents.įor example, Evert Onderbeke, the Belgian-born head chef at European eatery Soleil, a Michelin Selected restaurant in Kuala Lumpur, makes a version of his grandmother’s mulled wine recipe and his secret ingredient is Cointreau (orange-flavoured liqueur), which he adds to give his drink some fruity nuances. The fruity finish is often furnished courtesy of lemons or oranges, which add lovely nuanced citrus notes to the drink. While there are many iterations of mulled wine, most traditional variants typically include red wine a sweetening agent like honey, maple syrup or sugar spices that can range the gamut from cloves, cinnamon and star anise aromatics like ginger and often another alcoholic agent like brandy or rum. ![]()
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